Enjoy a delicious Sunday lunch at Eagle Tavern with perfectly roasted meats, crispy potatoes, fresh seasonal vegetables, and indulgent desserts. Book your table now for a cozy, relaxed dining experience with friends and family.

If you’ve been searching for the best baked cheesecake recipe, look no further. This cheesecake is everything: creamy, smooth, and indulgent, with a buttery Biscoff biscuit base and a decadent whipped caramel cream topping. Perfect for impressing guests or treating yourself, this is a dessert that’s guaranteed to become your favorite.

If you’re a fan of lamb—or even if you’re just curious—our restaurant has a reputation for making people fall in love with this tender, flavorfuol meat. Lamb is hands down our most popular main course, and here you will find out why.

I’d like to share a bit about how we prepare our steaks here at the restaurant. We've gained a reputation for serving some of the best steaks in the Faringdon area, and it’s not just our claim – it's what we hear from you, our valued guests.

Discover the story behind the Eagle Tavern’s most popular starter, the Oxford Blue Brûlée, a savory twist on the classic brûlée made with locally sourced Oxford Blue cheese. Learn how this unique dish became a favorite in Little Coxwell.

At our restaurant, we believe that every dish tells a story, and every element in the kitchen plays a crucial role in bringing that story to life. For me, the heart of this storytelling lies not only in the ingredients we use but also in the tools we rely on—especially our Japanese knives.

Welcome to my culinary diary, where I share my journey through the world of flavours and textures. Today's recipe, a Chicken Liver Parfait, is a special one! Inspired by an unforgettable visit to State Bird Provisions in San Francisco.

This is the loaf you’ll want to master to give you a perfect base to further your bread-making skills.

A super-easy shortbread biscuits recipe anyone can do without much equipment or kitchen gadgets. All you’ll need is the oven, a few utensils, and 4 ingredients that are likely stored in your kitchen cupboard.

I’ve been having smoothies for breakfast for couple of years. First recipe I am going to share with you is a Vegan version of my favourite!

If you love chocolate cookies, looking for an easy but incredibly delicious recipe to try, your search is over! This recipe is a gluten-free version inspired by Dominique Ansel (creator of the world-famous cronut).