MENUS
Our dishes are crafted with fresh, locally sourced ingredients, celebrating the best of Oxfordshire’s seasonal produce. Whether you’re here for a family gathering, dinner, or a traditional Sunday roast, our menu offers something for everyone. Enjoy the true taste of the countryside with us.
MENUS
Starter
£5.50
BREAD BOARD (v)
House baked bread, butter
£5.50
£6.50
SOUP (VG)
Roasted Butternut squash and ginger
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecan, port reduction
£8.50
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
£8.50
Pate
Duck liver pate, Fig jam, house baked brioche
£8.50
Main course
£24
VENISON
Haunch of venison cooked pink, venison sausage roll, celeriac purée, Port reduction , blackberries
£24
£25
STEAK
8oz dry aged steak, grilled tomato, corn on the cob, peppercorn sauce
£25
£24
LAMB
Chump of lamb (cooked pink) from Royal Wootton Bassett, mushroom sauce
£24
£18
PIE (V)
Winter vegetable curry pie
£18
£21
SALMON
Grilled Atlantic Salmon, mussels cooked in cider and cream
£21
ALL MAIN COURSES ARE SERVED WITH SEASONAL GREENS AND CHOICE OF POTATO GRATIN, NEW POTATOES POTATOES OR TRIPLE COOKED CHIPS
Dessert
£8.50
CHEESECAKE
Mango cheesecake, passion fruit, coconut ice cream
£8.50
£8.50
CAKE
Pear and gingerbread cake, clotted cream ice cream
£8.50
£8.50
CREME BRULEE
White chocolate creme brulee, shortbread biscuit
£8.50
£8.50
AFTER EIGHT
Amadeus chocolate and mint mousse, chocolate crumble, chocolate shavings, mint and chocolate chip ice cream
£8.50
Starter
£6.50
SOUP (VG)
Soup of the day
£6.50
£8.50
BLUE BRULEE (v)
A savoury version of crème Brulee made with Oxford blue cheese,sour apple sorbet, caramelised pecans, port reduction
£8.50
£8
PATE
Duck liver pate, Fig jam, house baked brioche
£8
£8.50
LANGOS
Crispy savoury doughnut brushed with garlic butter, whipped feta, spice mix
£8.50
Main course
£22
BEEF
Roasted rump of 28-days local beef, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£22
£24
LAMB
Chump of lamb, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£24
£20
CHICKEN
Free-range chicken breast, roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy
£20
£18
PIE (V)
Winter vegetable curry pie, roasted potatoes, greens
£18
£21
SALMON
Grilled Atlantic Salmon, greens, roasted potatoes, mussels cooked in cider and cream
£21
Dessert
£8.50
CHEESECAKE
Mango cheesecake, passion fruit, coconut ice cream
£8.50
£8.50
CAKE
Pear and gingerbread cake, clotted cream ice cream
£8.50
£8.50
CREME BRULEE
White chocolate creme brulee, shortbread biscuit
£8.50
£8.50
AFTER EIGHT
Amadeus chocolate and mint mousse, chocolate crumble, chocolate shavings, mint and chocolate ice cream
£8.50