The Journey of Our Lamb: From Local Farms to Your Plate at Eagle Tavern
Introduction:
There’s something deeply satisfying about enjoying a lamb dish that’s crafted with care from start to finish. Here at Eagle Tavern, our lamb isn’t just any meal—it’s a journey from farm to plate, steeped in rich flavors and rooted in local tradition. Our lamb is sourced directly from trusted farms, prepared with dedication, and served to you as a dish that tells a story.
Where It All Begins: A Partnership with Local Lamb Farms
Our story starts long before lamb reaches our kitchen. It begins in the fields of local farms like Sheepdrove Farm in Lambourn, Hinton Marsh Farm in Bourton, and most recently lamb from Royal Wootton Bassett, where lambs are raised with care and sustainable practices. We’ve built strong relationships with these farms, selecting lamb that aligns with our dedication to quality, local sourcing, and farm-to-table experiences.
For us, knowing the source of our lamb and supporting local farmers is essential. It’s not only about flavor but about building community, and each dish on our menu reflects this connection to the land and the people who make it possible.
Showcasing Every Cut: Rack, Rump, Shoulder, and More
We change cuts on our menu regularly,, with dishes designed to highlight the best flavors and textures from each. Whether it’s the delicate tenderness of a rack of lamb, the bold flavors of lamb rump, or the comforting richness of a slow-cooked lamb shoulder,, each dish is crafted to let the quality of our lamb shine. We believe in using each part of the lamb in ways that elevate its natural flavors, offering a range of options for every taste and mood.
The Art of Preparation: From French-Trimming to a 48-Hour Lamb Shoulder
I approach each lamb dish as a work of art. Premium cuts like the rack are meticulously French-trimmed, creating a visually stunning dish that’s just as delightful to eat. For our signature 48-hour lamb shoulder, it’s a process that requires patience and care—48 hours of marinating and slow-cooking that transforms the lamb into a tender, melt-in-your-mouth experience. Check out the video below of the process to see the dedication that goes into creating this beloved dish.
Why We’re Passionate About Farm-to-Table Lamb
For us, serving lamb is about more than creating a meal—it’s about bringing a story full circle. When you taste one of our lamb dishes, you’re experiencing the dedication of local farmers, the creativity of our chefs, and a true farm-to-table journey that celebrates every step of the process.
Come Be a Part of the Story
If you’re craving an unforgettable lamb experience, join us here at the Eagle Tavern and taste the difference that local, sustainably raised lamb makes. Each dish has a story to tell, and we’re honoured to share it with you..